Reduce the carbon footprint of filming
Achieve a recycling rate of up to 80% of the materials produced
Recycle waste and give it a new life
Implement economies of scale: more sustainable consumption > less expenditure
The Eco Manager is responsible for implementing and ensuring the correct application of the protocol throughout the production process.
Availability of water bottles, water fountains, coffee beans, CPLA (corn starch based) cutlery etc...
Approximately 340gr of bio-waste per meal and per person, i.e. about 17kg per day based on a team of 50 people.
Recycling and selective waste sorting
Using French and local products
Creation of 800kg of compost per ton of bio-waste
Revalorisation of the compost in cooperation with organic farming
Estimation of energy consumption
Waste recycling certificate